Changes in fatty acid and sterol composition during oogenesis in the pearl oysterPinctada margaritifera
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چکیده
منابع مشابه
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
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ABSTRACT: Olives belong to the family of olea europaea L. is a popular fruit tree. The fruit and the oil extracted from it is consumed worldwide particularly in the Mediterranean regions. In this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. This work is concerned with the best harvesting point when oleic acid ...
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The endangered freshwater pearl mussel (Margaritifera margaritifera), one of the longest-lived invertebrates, are threatened globally. Scotland, UK, remains a stronghold, however even here the population is declining due to factors such as habitat degradation, pollution and pearl fishing. The study comprised two parts: field surveys of glochidia infection of host salmonid fish, and a novel labo...
متن کاملOntogenetic changes in lipids, fatty acid, and body composition during larval stages of Caspian Kutum (Rutilus frisii kutum)
Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7 thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny ref...
متن کاملOntogenetic changes in lipids, fatty acid, and body composition during larval stages of Caspian Kutum (Rutilus frisii kutum)
Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7 thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny ref...
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ژورنال
عنوان ژورنال: Aquaculture Research
سال: 2008
ISSN: 1355-557X,1365-2109
DOI: 10.1111/j.1365-2109.2008.02050.x